A collection of guides, recipes, and creative works.

A selection of guides shaped by French craft and quiet rituals — designed to inspire your cooking, your mornings, and your everyday creativity.

Homemade Black garlic

Homemade BlackGarlic -The Foolproof Way

A professional, fool‑proof guide to making black garlic at home or in a small business.

Written by an experienced black‑garlic maker, this book reveals a reliable method with no secrets held back — no myths, no shortcuts, no gimmicks.

Perfect for home cooks, chefs, caterers, and small food artisans who want to master authentic black‑garlic production and expand their offerings with confidence.

  • Includes a complete production plan and step‑by‑step diagrams

  • Professional parameters for consistent, high‑quality results

  • Bonus: essential recipes to showcase your homemade black garlic

 

A three ‑page preview of the book .

Extraordinary Black Garlic Breakfasts

Extraordinary Black Garlic Breakfasts

Black garlic for breakfast?

Yes — and in the most luxurious way.

Inside, you’ll find 45+ gourmet breakfast recipes: creative granolas, elegant porridges, refined smoothies, and bold flavor pairings that elevate your morning routine.

  • Plus: Ritual Cards that transform simple mornings into mindful, sensual ceremonies.

For anyone who wants breakfast to feel intentional, indulgent, and a little mysterious.

Key Features

  • Curated product sources — A selection of trusted places to find high‑quality black garlic, premium grains, spices, and breakfast essentials.

  • Printable Ritual Cards (PDF) — A simple link at the end of the book gives readers access to the full set of Ritual Cards. They can download, print, and cut them to enrich their morning rituals.

  • 45+ luxury breakfast recipes — Smoothies, granolas, porridges, and refined pairings that elevate breakfast with black garlic in unexpected ways.

  • A sensory yet practical approach — Short, intentional rituals that turn everyday mornings into mindful, elegant moments.

A six ‑page preview of the book .

Black Garlic The cook book

Black Garlic The Cook Book-

A modern French‑inspired cookbook with 110+ umami‑rich recipes that showcase the depth of black garlic.

Crafted in Occitanie, this collection blends French technique with plant‑forward ideas, everyday staples, sauces, spreads, and creative mains — all designed to make black garlic a confident part of your daily cooking.

Key Features

  • 110+ French‑inspired recipes — Everyday essentials, sauces, spreads, mains, and creative plates that showcase black garlic’s depth and umami richness.

  • Plant‑forward cooking — Modern, vegetable‑centered dishes that highlight natural flavors and the elegance of slow transformation.

  • Beginner‑friendly + chef‑worthy — Clear techniques for newcomers, plus refined ideas for seasoned cooks looking to elevate their repertoire.

  • French technique meets contemporary flavor — A blend of rustic roots, modern ideas, and the unique character of fermented sweetness.

  • Why black garlic? — Its soft acidity, deep sweetness, and savory richness make it one of the most versatile ingredients in modern cooking.

A six ‑page preview of the book .

E-Book

Black Garlic & The Feminine

Black Garlic & The Feminine is a poetic mini‑ebook crafted for women who seek depth, beauty, and meaning in their daily rituals. Through minimalist sumi‑e atmospheres and the quiet alchemy of black garlic, this book offers a refined journey into feminine intuition, sensory nourishment, and symbolic transformation.

Designed as a gentle companion for moments of introspection and creativity, it brings clarity, softness, and a unique aesthetic experience — a rare blend of artistry and nourishment you won’t find anywhere else.

Included as a gift:

A beautifully crafted guide to the benefits of black garlic — practical, elegant, and perfect to enrich your rituals and deepen your understanding.

A premium, artisanal creation for women who want to reconnect with themselves through beauty, symbolism, and slow living.

A five- page preview of the book