Black Garlic Rituals
Handmade in France.
Slow, sensory, plant‑based cooking.
My Story with Black Garlic
My name is Véronique. I’m a black garlic maker and organic artisan based in Occitanie, in the south of France.
Since 2019, I’ve been turning local garlic varieties — pink Lautrec, white Lomagne and purple Cadours — into black garlic, certified organic.
I wrote two books to share this journey:
a guide to making black garlic yourself,
and a cookbook to use it in your everyday cooking — from soups to cocktails.
My Approach
Making black garlic accessible through a simple, proven method.
The How-To Guide
Passionate about black garlic, I’ve developed my own techniques — easy to follow, tested over time, and suitable for both home cooks and small-scale food artisans. This guide helps anyone — from curious gourmets to health-conscious beginners, and even professionals — to diversify their offerings with a unique and natural ingredient. .
The Recipes
Over the years at farmers' markets and food fairs, one question kept coming back: “We love black garlic… but how do we cook with it ?” As a former chef, I created this recipe book to make things simple — yet complete. It’s packed with real-world ideas that anyone can make, from appetizers to desserts.
Your Second Gift
The Complete Guide to the Benefits of Black Garlic
Discover the Hidden Powers of Black Garlic!
A gentle, accessible introduction to the deeper world of slow‑aged garlic.
Discover how black garlic supports vitality, digestion, immunity, and everyday well‑being — through a natural, artisanal transformation.
This guide is the perfect companion to your recipe booklet, for those who want to understand why black garlic is so extraordinary.
Enter your details to access the guide.
Testimonials
The recipe guide is clear and easy to follow... now my black garlic dishes are worthy of a chef
I never thought making homemade black garlic could be this simple. The photos are genuinely helpful!
“I had been looking for a way to add a creative touch to my products. Thanks to the guide, I now make my own black garlic with no fancy equipment, and the results are consistent. I’ve expanded my product line — and my customers are thrilled!
This guide taught me how to make black garlic myself. I often recommend it to anyone who wants to eat healthier without making things complicated
Contact me
Have a question? Want to talk black garlic? Drop me a message.
Contact & Legal Information
📧 contact@ail-noir-maison.fr
📍 81360 Montredon-Labessonnié, France