Make it. Explore it. Master it.
My Story with Black Garlic
My name is Véronique. I’m a black garlic maker and organic artisan based in Occitanie, in the south of France.
Since 2019, I’ve been turning local garlic varieties — pink Lautrec, white Lomagne and purple Cadours — into black garlic, certified organic.
I wrote two books to share this journey:
a guide to making black garlic yourself,
and a cookbook to use it in your everyday cooking — from soups to cocktails.
My Approach
Making black garlic accessible through a simple, proven method.
The How-To Guide
Passionate about black garlic, I’ve developed my own techniques — easy to follow, tested over time, and suitable for both home cooks and small-scale food artisans. This guide helps anyone — from curious gourmets to health-conscious beginners, and even professionals — to diversify their offerings with a unique and natural ingredient. .
The Recipes
Over the years at farmers' markets and food fairs, one question kept coming back: “We love black garlic… but how do we cook with it ?” As a former chef, I created this recipe book to make things simple — yet complete. It’s packed with real-world ideas that anyone can make, from appetizers to desserts.
Curious to learn more about my world of black garlic? I share insights, updates and behind‑the‑scenes moments on my blog.
Button: Discover the blog
The Books
New Book
New Adventure !
Introducing my newest release: Extraordinary Black Garlic Breakfasts
This book is more than a recipe collection —
It’s a morning ritual wrapped in flavor, poetry, and quiet joy
Each breakfast is a celebration of slowness and depth, infused with the rich, caramel mystery of black garlic and designed to awaken not just the palate, but the spirit.
From the first bite to the final whisper of garlic, this book offers a rare kind of nourishment: one that lingers, surprises, and gently transforms the ordinary into the extraordinary.
Buy on Amazon .com or Amazon.fr
A cookbook with ritual cards?
Yes. And it changes everything.
These cards invite you to cook with presence, breath, and intention. Not just to follow a recipe — but to enter a ritual.
It’s a sensory shift. A poetic first.
A Ritual in Your Hands
One card escaped the book. It carries a gesture, a flavor, a moment.
The others?
Hidden at the end of Extraordinary Black Garlic Breakfast.
Cut them. Keep them. Let them ferment in your daily life.
To access the full ritual set, you’ll need to read to the end
The guide for Crafting Black Garlic at Home
A complete, no-fuss guide to crafting your own black garlic at home — no pro equipment required.
Each step is illustrated with photos, so you’ll never feel lost along the way.
The Cook Book
Discover the depth and versatility of black garlic through 120 carefully crafted recipes. From elegant starters to gourmet mains, from creative desserts to refined cocktails and wellness blends, this cookbook invites you on a culinary journey full of flavor and surprise.
Discover the Hidden Powers of Black Garlic!
Uncover the amazing health benefits and secrets of this unique ingredient.
Grab your free, fully sourced guide, including a simple one-week menu plan—sign up below to explore the magic of black garlico.
FAQ
Testimonials
The recipe guide is clear and easy to follow... now my black garlic dishes are worthy of a chef
I never thought making homemade black garlic could be this simple. The photos are genuinely helpful!
“I had been looking for a way to add a creative touch to my products. Thanks to the guide, I now make my own black garlic with no fancy equipment, and the results are consistent. I’ve expanded my product line — and my customers are thrilled!
This guide taught me how to make black garlic myself. I often recommend it to anyone who wants to eat healthier without making things complicated
Contact me
Have a question? Want to talk black garlic? Drop me a message.
Contact & Legal Information
📧 contact@ail-noir-maison.fr
📍 81360 Montredon-Labessonnié, France