Make it. Explore it. Master it.
My Story with Black Garlic
My name is Véronique. I’m a black garlic maker and organic artisan based in Occitanie, in the south of France.
Since 2019, I’ve been turning local garlic varieties — pink Lautrec, white Lomagne and purple Cadours — into black garlic, certified organic.
I wrote two books to share this journey:
a guide to making black garlic yourself,
and a cookbook to use it in your everyday cooking — from soups to cocktails.
My Approach
Making black garlic accessible through a simple, proven method.
The How-To Guide
Passionate about black garlic, I’ve developed my own techniques — easy to follow, tested over time, and suitable for both home cooks and small-scale food artisans. This guide helps anyone — from curious gourmets to health-conscious beginners, and even professionals — to diversify their offerings with a unique and natural ingredient. .
The Recipes
Over the years at farmers' markets and food fairs, one question kept coming back: “We love black garlic… but how do we cook with it ?” As a former chef, I created this recipe book to make things simple — yet complete. It’s packed with real-world ideas that anyone can make, from appetizers to desserts.
The Books
The guide for Crafting Black Garlic at Home
A complete, no-fuss guide to crafting your own black garlic at home — no pro equipment required.
Each step is illustrated with photos, so you’ll never feel lost along the way.
The Cook Book
Discover the depth and versatility of black garlic through 120 carefully crafted recipes. From elegant starters to gourmet mains, from creative desserts to refined cocktails and wellness blends, this cookbook invites you on a culinary journey full of flavor and surprise.
FAQ
What exactly is black garlic?
Black garlic is simply white garlic that has been gently aged at low temperature for 15 to 20 days in a controlled steam environment.
The result? A soft, melt-in-the-mouth texture, with an intense black color and a natural shine.
Can I make it myself at home?
Yes, absolutely! That’s the whole point of my guide “Homemade Black Garlic – The Foolproof Way.”
It walks you through the process step-by-step, with no need for fancy equipment — just patience and time.
What does black garlic taste like?
It’s surprisingly mild and sweet, with hints of balsamic vinegar, soy sauce, licorice, or even prunes.
Think of it as garlic’s mellow, umami-rich cousin.
Is it good for your health?
Black garlic is naturally rich in antioxidants and is often appreciated as part of a wellness-oriented diet.
But keep in mind: it’s a nourishing food — not a medicine. It should never replace medical advice or prescribed treatments.
Are your books available in print?
Yes, both books are available in paperback!
And the guide (Homemade Black Garlic) is also available as a Kindle eBook.
I have diabetes / high cholesterol — can I eat black garlic?
Black garlic is naturally low in sugar and sodium.
Unless you have specific medical restrictions, it can usually be enjoyed as part of a balanced diet. When in doubt, ask your doctor.o.
What’s the difference between black garlic and aged garlic?
Black garlic is aged through heat and humidity and used in cooking.
Aged garlic extract is made for supplements — not for the kitchen.
Some “aged black garlic” is just a longer-aged version of black garlic, and yes, it’s great for recipes too!
Is black garlic fermented?
Nope — it’s not fermented.
Black garlic is the result of a slow Maillard reaction: low heat, controlled humidity, and time. No bacteria, no fermentation!
Testimonials
The recipe guide is clear and easy to follow... now my black garlic dishes are worthy of a chef
I never thought making homemade black garlic could be this simple. The photos are genuinely helpful!
“I had been looking for a way to add a creative touch to my products. Thanks to the guide, I now make my own black garlic with no fancy equipment, and the results are consistent. I’ve expanded my product line — and my customers are thrilled!
This guide taught me how to make black garlic myself. I often recommend it to anyone who wants to eat healthier without making things complicated
Contact me
Have a question? Want to talk black garlic? Drop me a message.
Contact & Legal Information
📧 contact@ail-noir-maison.fr
📍 81360 Montredon-Labessonnié, France